This recipe was created by Seema ... in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

In the Food team’s inaugural guide to the 101 best tacos in Los ... with a spicy tamarind sauce, Baja fish with breaded halibut and decadent filet mignon taco with pistachio sauce prove nearly ...

Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your old bay, taco seasoning, cumin and salt. Bake as package instructions. Meanwhile make the salsa.

Especially as seafood tacos seem to be gaining popularity. "Everybody is starting to do fish and shrimp ... in Jalisco-style Mexican food but is best known for its birria, chicken tinga and ...

All the restaurants on this list had a passing health score and were marked open as of July 18. Here are the best taco shops in every state — and what to order. undefined undefined ALASKA: Deckhand ...