There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

10 Things You Probably Didn't Know About Oysters Don't worry if you can't find a specific species of white fish for your ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Fish and chips are one of the UK's favourite dishes, but there is one particular chippy that seriously takes things to the ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

With over a million fish fingers eaten every day in Britain, we assess whether they’re good for you and the best brands to ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

Carbon steel pans are great for many different cooking methods, but they aren't a good match for the acidic, damaging ...