You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal. Whether you’re a newbie or an expert in Korean food, you’ll appreciate the ...

This particular fish is a symbol of good luck in Japan. Taiyaki is best described as a cross between a waffle and a cake stuffed with sweet red bean paste – but you’ll also come across a ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.