You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal. Whether you’re a newbie or an expert in Korean food, you’ll appreciate the ...

This particular fish is a symbol of good luck in Japan. Taiyaki is best described as a cross between a waffle and a cake stuffed with sweet red bean paste – but you’ll also come across a ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

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Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Whether you’re putting in an order for a special occasion or just vicariously ordering dessert on a Wednesday night, the city’s best cakes come from both bakeries and restaurants, crafted by ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Cake is a widely adored delight, often serving as the main attraction at numerous celebratory events like birthdays, festivities, and other special occasions. Nonetheless, the task of transferring ...