Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

This delicious Yankee pot roast is designed to be an economical dish.It uses excellent cuts of marbled meat that are surrounded by in-season vegetables.This chuck roast recipe is well worth giving it ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

This hearty pot roast is dialled up by the addition of dumplings ... particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards the end of the cooking ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...