It's perfect for drizzling over ice cream, pouring into milk, sweetening your coffee, or even just eating by the spoonful to satisfy that afternoon craving for a sweet, chocolatey treat. For some, ...

To make the ice-cream put the milk ... hour for about four hours to break up the crystals. To make the sauce melt the chocolate in a bowl over a saucepan of simmering water.

Their Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate sauce, and candy sprinkles onto ice cream at the simple push of a button.

While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

Here we whip up the all time favorite ice cream sundae and a homemade chocolate sauce with a secret ingredient. Add one thick slice of vanilla ice-cream and finish it off with some chocolate sauce, ...

The ice cream should form a soft ball. Spoon into dessert dishes and eat just as it is, or top with berries, chocolate drops or anything you fancy, such as the chocolate sauce in the tips.