To top it off, what makes the best hot sauce brands has everything ... may be the perfect way to level up your bottled hot ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Cheddar cheese sauce is one of the most popular condiments worldwide, especially in Latin American cuisine. Every cook wants to make it from the comfort of their home. Here’s how to make it like a pro ...

Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

We sent Elazar Sontag, Restaurant Editor for Bon Appétit, to Buffalo, New York to find the city’s best hot wings. Deep-fried ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

unbridled in their cayenne flavor and vinegary tang. One could argue that they were a dialed-up version, with a focused intensity in their blend of hot sauce, spices and pepper. A touch to the ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...