To reduce the amount of fat in canned food, you should drain off some or all of its liquid before serving. Oysters are at the top end of that spectrum with 15 grams or more fat per 3 ounces ...
Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...
When Hormel Foods introduced the canned meat in 1937, company leaders did not envision it becoming part of world cuisine. Nor did they think that international flavor would shape one of Minnesota ...