A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, which is what we all want from a good pork chop. But you'd be missing a ...

While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ...

How long to brine is key, too. Our Test Kitchen suggests brining pork chops 8 to 12 hours for the best taste, but you can get ...

Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which would give us ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

While many people are familiar with the best cuts of beef ... you can buy it bone-in or deboned. Interestingly, pork chops, probably the most recognizable pork cut there is, come from the bone ...

Here are recipes for pork chops, wings, crispy tofu ... This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.