There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

Once you're ready to cook, remove your chicken from the brine, pat dry, and bake as normal. Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you want to brine a whole chook or a ...

Drain the olive brine and season the chicken — although you may want to be conservative with the salt. After cooking, you'll be left with mouthwatering, tender chicken with a delicious hint of olives.

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Just a few hours will do the job, so you can start in the morning if you prefer, but be sure to allow additional time for the chicken to dry out once removed from its brine. My best advice is to ...