Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...
There was a time when a ham radio set up sported many dials and switches and probably quite a few boxes as well. Computers have changed all that. Some transceivers now have just a few buttons or ...
Repeat twice more for the remaining stock, adding the ham and peas with the last of ... Scatter with parsley to serve. The best recipes from Australia's leading chefs straight to your inbox.