Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Fried fish with corn sauce is ... you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

Here’s how to make the best ones. Cut the fish into pieces ... quizzing them for years about frying – they are the experts), “Tempura is steamed food. The batter fries on the outside but ...

Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...

it might be in your best interest to arrive early. But even if you end up missing this deal, there's still reason to head down to Frying Fish Club on Saturday as there's also a one-for-one ...

Scotland is home to the UK’s best fish and chips Scotland is ... One of the problems cited was that the fish and chips hadn’t been fried in beef dripping. I think this highlights the regional ...