For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the best gluten-free fried fish is the addition of rice flour. Rice flour ...

For the batter, mix the cornflour ... the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...

it might be in your best interest to arrive early. But even if you end up missing this deal, there's still reason to head down to Frying Fish Club on Saturday as there's also a one-for-one ...