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Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
I’m serving this Unami bathed baked cod with some sweet and buttery braised leeks which work so wonderfully, but it’s also great with some steamed rice and some shaved raw or pickled vegetables.
When it comes to choosing the best cod liver oil, there are a few things to keep in mind. The first thing to consider is the type of cod liver oil. There are two types: fermented and non-fermented.
When it comes to choosing the best cod liver oil supplement, there are several factors to consider. The first thing to look for is the source of the fish. It is important to choose a supplement ...