Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

You can also make our vegan oatmeal chocolate chip cookie and ... This one portion apple crumble is best served with vanilla ice cream! A drizzle of caramel sauce on top will also be divine.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

This Sourdough Apple ... oat streusel and my sourdough discard pie crust recipes. The sourdough discard adds a subtle tang ...

It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...

Cut the lemons in half and squeeze the juice over the apple and mix ... Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble topping evenly ...

Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

oats and a pinch of salt. Mix carefully until you have a coarse breadcrumb-like consistency, with some small pieces and large pieces. Stir the apple mixture, then sprinkle over the crumble in an ...

The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior around the sides. A crisp is simply held together by the dish in which ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...