About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

There’s no need to skip pudding with this lighter option, with almonds and oats giving a granola-like crispy topping and a subtle spicing of star anise in the custard. Yields: 6 servings Prep ...

This Sourdough Apple ... oat streusel and my sourdough discard pie crust recipes. The sourdough discard adds a subtle tang ...

oats and a pinch of salt. Mix carefully until you have a coarse breadcrumb-like consistency, with some small pieces and large pieces. Stir the apple mixture, then sprinkle over the crumble in an ...

In a mixing bowl, sift jowar flour and oats. Add the cold butter cubes and rub with your fingertips until the mixture resembles bread crumbs. 4. Add the chopped walnuts, cinnamon powder and sugar. Mix ...

It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ...