This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with this simple Vanilla Loaf Cake. This simple loaf cake is quick and easy to make ...

Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest. The blueberries can be swapped for any other berry you like, such as raspberries or blackberries.

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Or, use this recipe to create 4 other delicious loaf cake varieties: cinnamon, chocolate chip, blueberry, or raspberry swirl. A slice of vanilla loaf cake, blueberry loaf cake, chocolate chip loaf ...

Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and cut it into slices. Toast the slices before eating. Drizzle maple syrup on top and add ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Beat the mashed sweet potato with the oil, vanilla, eggs and sugar. Mix the flour, cardamon, cake spice, baking powder and bread ...