Raw milk may offer some potential benefits, but it also has more health risks than pasteurized milk. Pasteurization is a process that uses heat to kill potentially harmful organisms found in milk.
The milk is “raw” in that it hasn’t been pasteurized (heated to kill the germs) like the milk you find at the grocery store, which is required to go through the pasteurization process ...
It should be boiled or pasteurized to get rid of germs which ... Nutritionist and Founder DtF. Are there any benefits of raw milk? Proponents argue that raw milk not only offers better taste ...