These beer battered cod tacos are made with your favorite ale and topped with cabbage slaw and a homemade sauce. This is one ...

I first came across this recipe at Insanely Good Recipes, and I’m thrilled to share it with you today. The golden beer-battered cod, crunchy cabbage slaw, and spicy taco sauce are a match made ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

For the batter, mix the cornflour ... If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Tex-Mex brand Velvet Taco will welcome customers to its first restaurant in Piccadilly Circus, London, next spring - it ...

Summer is long gone, the tourists have gone home, and as the roads get quieter again you can visit those incredibly popular ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...