Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Slicing Medium Rare Meat on a Marble Chopping Board Slicing a medium rare steak into thin parts for Christmas Dinner on a restaurant. beef tenderloin stock videos & royalty-free footage Chef cuts ...

It’s why this cut is so lean and tender versus one that gets a lot of movement, like chuck roast or beef brisket. Beef Tenderloin is the most tender beef muscle next to flat iron steak.

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

(It should look like a giant Tootsie Roll.) Wrap in plastic and refrigerate up to one week. Roast beef for 40 to 50 minutes (timing will depend on the shape of your tenderloin), or until it reaches ...

The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you ...