Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

What do you serve with your roast beef? Use our guide on how to make Yorkshire puddings for an extra special ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a ...

The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

The low-lit, dark wood-panelled steakhouse – which now has seven outposts in the capital, from the Spitalfields flagship, with its exposed brickwork and leather banquettes, to its branch on the edge ...

Set aside. Put Alioli on top of the bread. Slice 3 2oz pieces of beef tenderloin, season with salt and pepper, sear on medium high heat until a thin crust is made on each side, about 2 minutes per ...

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

It's all-compassing enough that there's a restaurant to cover all bases, including when you're craving a juicy slab of steak.