Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
Return the mushrooms to the pot and add the olives ... like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them. My advice is to heat the noodles ...