Tacos are meant to be eaten with ... oil to 180 Celsius in a saucepan. Dip the fish in the batter. Lightly shake off any excess and fry the cod for about two minutes in batches.
Today, in 2015, Tacos Baja boasts a non-stop queue on par with Pink’s Hot Dogs---and rightfully so---for their consistently good Ensenada-style battered fish taco. While Ricky Piña may still be ...
Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...
or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...
Who says you can’t have fish on a Monday night ... ready to use when the mixture starts to bubble. Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown ...
Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...