Brining a turkey is the secret to achieving a show-stopping centerpiece for your holiday feast. This simple yet transformative technique infuses the bird with a burst of flavor and ensures that ...
Put the sugar and salt on top of the turkey and cover the turkey with cold water. Mix to combine all of the ingredients and to start to dissolve the sugar and salt. Seal the bag and place the ...
This method ensures your turkey cooks up crisp on the outside and juicy on the inside. This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it ...