A brine is a salt solution used to impart flavor and ... This is a quick and easy recipe that you can easily adjust depending on how many pounds of turkey you have to cook. This is the easiest ...

This poultry brine can be tweaked, but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on ...

There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

Here we share her basic fruit brine recipes, helpful tips and tricks ... from cakes to salads. Sugars and salt can be tweaked according to the sweetness of the fruits. Play around with these ...

Six grams of salt is a level teaspoonful, but measuring consumption of salt is not as simple as that because 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods, not added to ...

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...