Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...
Banana bread has become a go-to for home bakers everywhere ... Next, add 225g of plain flour, followed by three heaped teaspoons of baking powder and three teaspoons of cinnamon or mixed spice.
Mix briefly until no dry flour can be seen. Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the ...
It goes without saying that hokey pokey icecream is a Kiwi favourite and excellent for melting over a Pacific-flavoured banana and coconut bread and butter pudding.