Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable ... a few more times until you ...

roll cake-like desserts that come in a variety of flavours and colours. One of the most unusual types was filled with chocolate and cream and covered in dried rose petals. Classic baklava is a ...

You may find it is easier to first roll up the sponge cake while it’s still warm and pliable, then set it aside to cool before filling and re-rolling (the cooled sponge will keep its shape ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

While phyllo is most commonly incorporated into pastries such as Baklava ... recipe: Mini Phyllo Quiche Cups Easy to make and even easier to eat, these cheesy baked jalapeño popper phyllo cups are the ...

To make your rolls look like hedgehogs, pull a pointy nose out from one end of each oval. Now you need to give your hedgehogs some spikes! Ask your grown-up helper to use scissors to snip deep ...

Sprinkle with cinnamon, then roll it up for a nutritious and portable meal ... and delicious version of baklava. Spread half a bagel with tahini, and top with smoked salmon.

When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...

This vegan recipe can be whipped up quickly, then it chills in the ... Get the recipe: Sfouf (Semolina Turmeric Cake) A fun ...