Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish ... Repeat ...

When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

roll cake-like desserts that come in a variety of flavours and colours. One of the most unusual types was filled with chocolate and cream and covered in dried rose petals. Classic baklava is a ...

To make your rolls look like hedgehogs, pull a pointy nose out from one end of each oval. Now you need to give your hedgehogs some spikes! Ask your grown-up helper to use scissors to snip deep ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!