From that moment, almond flour earned its permanent spot in my pantry. Its rich, nutty taste and gluten-free properties have not only transformed our diet but also broadened my baking horizons. Baking ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Bitter almonds are used to make almond oil, which is used in ... Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

Once chilled, remove from the baking tray and break it into a blender. Blend until it becomes like fine sugar. Measure out 200g/7oz of this sugar and blend with 100g/3½oz of the flour.

You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan ...

The Almond Board of California recently hosted a tour in the Central Valley, targeting the Mexican baking industry to showcase the potential ...