Some baking powders contain aluminium-based acid, such as sodium aluminium sulphate. While the aluminium content in baking powder is relatively low, excessive aluminium intake has been linked to ...

baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference? Let’s start with the science. Baking soda is sodium bicarbonate and is a ...

Here's what to do: Baking powder is a blend of a base — sodium bicarbonate, also known as baking soda ... If you are using molasses, you may want to reduce your sugar content slightly to adjust for ...

Baking soda is the ... use as a substitute for baking powder, like potassium bicarbonate (though, you’d also want to add more salt to offset the lack of sodium). We also have a list of ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.