Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Season with a little salt and black pepper, then bake for 30-40 minutes ... Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Distribute the pineapple chunks and sliced ham (if using) evenly over the cheese. Lightly drizzle olive oil over the toppings ...

It’s been described as the pizza topping that divides the world! Ham and pineapple pizza has been a favourite with many since ...

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