This crispy oven baked cod recipe is an easy 30-minute dinner ... For a lower calorie option, use Panko bread crumbs instead. For a gluten-free version, swap out any gluten free crackers. A ½ teaspoon ...

This Baked Cod recipe is packed with flavor and has a ... Some other great side options would be veggies, serving over pasta, ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Bake the pouches for about 40 minutes, or until the cod begins to flake and the vegetables are soft. Serve with grilled bread. The James Beard Foundation is a nonprofit organization with a mission to ...

For the cod cheeks, blend the bread to crumbs in a food processor, then add the lemon zest and pulse again to combine. Tip the mixture into a shallow bowl and clean the food processor. Sprinkle ...

Scatter the vegetables on top of the cod. Roast in the oven for 25 minutes, until the fish is cooked through and the vegetables have softened. Serve immediately with some fresh crusty bread.