I recall the first time I brought home a bag of almond flour, its weight promising a new adventure. It was a necessity, born from my daughter's newly discovered gluten intolerance, but it became a ...

Although recommendations on substitution ratios differ, with some suggesting a straight one-to-one swap and others recommending using less almond flour than wheat flour, the conversion ratio isn't the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Though many flours are sold pre-sifted, you're bound to come across clumpy nuggets on your baking adventures. Almond flour, gluten-free flour, powdered sugar, and cocoa powder can chunk up, so they ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

I have begun to modify my favorite baked goods with a combination of almond and oat flour — usually 1:1 to what the recipe suggests for flour. Substitution of 100% almond flour results in zero ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... great for baking, coffee, and smoothies. If your almond milk ...

1) Place the cereal in a bowl. 2) Melt the chocolate with the coconut oil in a microwave for 30 Seconds and add to the cereal ...