In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...
A lovely traditional pudding, but the star of the show – see what I’ve done there? – is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6.
Culinary maestros at BBC Good Food have dazzled their audience with a simple yet scrumptious apple crumble that's whipped up entirely using this nifty device, reports the Mirror. And what sweetens ...
Fans of the BBC’s Saturday Kitchen questioned if host Matt Tebbutt ‘hates’ one of his guests after a series of needling moments between the pair. On this Saturday’s edition, Tebutt was joined in the ...