My pappou — Greek for grandfather — was a phyllo ... It helps the cooking process, plus it's the traditional shape. Just cut the baklava into squares first, then slice across them diagonally.
Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
Ma Belle Baklava is a Turkish bakery-cafe that specializes ... Bulent explains that the most important part of baking traditional Turkish pastries, aside from the ingredients, is the type of ...