When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...
Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...
The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just ... “Full of coconut and pecans, the frosting is traditional, thick, and rich. Exactly what you think of when ...