Although pickles are often enjoyed straight from the jar, if you're going to cook with them, opt for the pickled ones. When cooking with fermented foods, you should be careful about the amount of heat ...

Not all fermenters use airlocks ... I usually recommend starting with one ferment (say, lacto-fermented pickles and sauerkraut), then grow their practice from there. This keeps you from getting ...

According to food historians, the first of them all was mead – and French anthropologist ... tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, ...

After 10 years pushing probiotic, pickled goods at farmer's markets, Charlotte and Shai Tzabari of Olive My Pickle are ...

Also, in order to benefit your gut, fermented products shouldn't be pasteurized, a process that kills all bacteria, good and bad. Pickle juice has been shown to help prevent muscle cramps in ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

All use carrots, cabbage and peppers from ... refers to the Chattahoochee River. These fermented pickles are flavored with peppercorns, sprigs of fresh dill, chunks of fresh garlic and spices ...

The Portland Fermentation Festival — also known as “Stinkfest” — is a celebration of all things fermented, from kimchi and kombucha to pickles and miso. Started in 2009, the festival ...

Soda, chips, cookies—brands are turning the stuff we used to consider junk food into nutritionally awesome upgrades. Or so ...

Barr Hill Gin will host Montpelier’s first ever fermentation festival this Saturday. The festival, which will be held at the ...