Although pickles are often enjoyed straight from the jar, if you're going to cook with them, opt for the pickled ones. When cooking with fermented foods, you should be careful about the amount of heat ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...

According to food historians, the first of them all was mead – and French anthropologist Claude Lévi-Strauss believed its appearance was actually a symbol of the beginning of civilisation. Yet for ...

Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation. And Japan already has one of the largest probiotics markets in the world. Tomohisa Hasunuma ...

Also, in order to benefit your gut, fermented products shouldn't be pasteurized, a process that kills all bacteria, good and bad. Pickle juice has been shown to help prevent muscle cramps in ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Pickles, Preserves and More, with Paula Forbes–it means all of those things and more. Not only does “cured” describe the innovative style of cooking that infuses almost every gorgeous and ...

Barr Hill Gin will host Montpelier’s first ever fermentation festival this Saturday. The festival, which will be held at the ...

We all know that gut health is important for ... We’ve been using Olive My Pickle Fermented Sauerkraut for a few weeks now, and we’re impressed with its quality. Made with salt water brine ...

Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. This process, known as Lacto-fermentation, naturally preserves the ...