Commercially sold milk is pasteurized or heat-treated to make it safe for consumption. However, some people prefer purchasing unpasteurized or raw milk, claiming it's better for health.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Almonds are native to the Middle East ... Nondairy milks typically have a longer shelf life than cow's milk due to ultra-pasteurization. Store milk in a refrigerator at 40 F or below to keep ...

A small handful of almonds per day about 23 provides all the nutritional elements to protect a body's heart. Raw or roasted, almonds are an excellent addition to salads and smoothies, making for a ...

The U.S. Department of Agriculture is going to start testing bulk raw milk for bird flu on Nov. 1. I read this in a Reuters ...

Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

Tasting cider fresh out of the press, you really get the raw apple flavors,” he said ... apple cider is more flavorful because the pasteurization process — which most commonly uses heat ...

when fruits and vegetables are fresh-squeezed or used raw, "bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been pasteurized or otherwise treated ...

You see, when fruits are fresh-squeezed or used raw, bacteria like E ... animals or even during processing and handling. That’s why pasteurization is so important. It uses heat or ultraviolet ...