Onions are the third most popular vegetable in the United States, and Americans consume about 350 semi-truck loads full of them every day, per research from New Mexico State University's College ...

Tennessee Onion dip holds loads of sweet, tender onions swimming in a creamy sauce of mild Cheddar and robust smoked Gouda.

Where you store your onions depends on whether you’ve cut them or not. If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion.

One of the main reasons that onions go bad is that they sprout. “So, you need to keep whole onions from not sprouting and the best way to do that is store them in cellars, pantries, storerooms ...

Onions are usually the supporting character in a dish, not the main event. So it's natural to have questions when you see people cooking and devouring whole onions on TikTok in the name of taste.

They turn soft and soggy as the chilly, moist conditions cause their starches to convert into sugars, leaving you with mushy onions. Store your onions in a dark, cool, dry place with good airflow ...

Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.

This variety produced good-looking, golden onions with crisp ... Grow them in a well-lit, frost-free place until they're ready to plant outdoors. Alternatively you could grow your onions from baby ...

It's possible to grow good onions on heavy soil ... To have a year-round supply, you can sow once in spring for harvesting from August, and again in late summer or autumn to be ready from June ...

Knowing how to caramelize onions gives you a game-changing ingredient that ... ultimately resulting in something still delicious, but not quite as good as it could have been.