Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your ... the follow button for more ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple ... Recipe Note: The strudel may be ...

Unlike traditional apple strudel, this recipe uses store-bought puff pastry. We're sighing in relief alongside you. This ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

She also shared the recipe for a delicious apple streudel ... Preheat oven to 375°F. Unroll puff pastry onto a large sheet of parchment paper that will fit on a cookie sheet.