Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

The cooler weather is making me feel generous, so I’m sharing one recipe and will send the others to you upon request. First, ...