All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

spread the apple filling on top of the dough. Use a slotted spoon so that most of the juice stays in the bowl. Fold the ...

Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.