Cut into bars before serving. This recipe uses canned apple filling to make life a little easier. That said, if you like ...

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They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes ... fresh and will keep for longer. The late-season apples ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Process the apples ... cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...