Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
Cool 12 minutes before removing. Dust with powdered sugar before serving. Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut ...
Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...