Apple Cider - You can substitute apple juice if you don't have apple cider. The apple pie shot will not have the full flavor that comes from the apple cider. We use cold apple cid ...

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Or would you prefer one that cooks down into a mush. Depending on the recipe you're working with, from apple pie to applesauce to candy apples, the type of fruit you pick matters. With the help of ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...