Imagine biting into a warm, flaky biscuit filled with tender, cinnamon-spiced apples. These Apple Pie Biscuits combine e ...

Once you're ready to can apples, follow these basic instructions to can apple wedges, then keep reading to learn how to can applesauce and apple pie filling. You may never need the canned aisles ...

I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple ...

Finally, a simple dessert is inspired by the orchards of Hawke’s Bay. Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ...