Once you're ready to can apples, follow these basic instructions to can apple wedges, then keep reading to learn how to can applesauce and apple pie filling. You may never need the canned aisles ...

In general, though, for a standard 9-inch apple pie, you'll need somewhere between six and eight medium apples. However, if you really love a full filling, you'll want as many as 10. A medium ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and ... Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting ...

This caramel apple pie from Bite reader Vivienne Hill was a ... recipe to make it suitable to today.Mother usually used sturmer apples but the alternative was granny smith." Vivienne's recipe ...