Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut or apple fritter. They're not only elegant, but also quite easy to make.
Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border ...
Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...
Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...
Place the apple ... the pastry is golden. Allow to cool and cut into slices. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...
Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...
Beating the egg whites before adding to the topping makes it crisper than a sponge, therefore more like pastry. This recipe was originally published in The New Zealand Apple Cookery Book ...