Christina Ferrari, a pastry chef who has studied at culinary academies in Paris and San Francisco ... This will help you ...

The crisp, golden pastry gives way to a warm, spiced apple filling that practically melts ... Let me know in the comments, and be sure to share this recipe with friends and family who love a ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...

Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

For the filling, peel ... Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides. Lay a third of the apple slices in the pastry-lined tin and sprinkle ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Impact Link I don't have a go-to recipe for apple pie so I ... pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples ...